OSULLOC

THIS EXCLUSIVE TEA COLLECTION IS RICH IN HISTORY AND A TRUE GIFT FROM NATURE. THESE HIGHEST-QUALITY TEAS ARE MADE FROM CAREFULLY PICKED FIRST SPROUTS. THE TEAS IN THIS COLLECTION ARE SUITABLE FOR FORMAL OCCASIONS AS WELL AS DAILY TEA RITUALS.

ILLOHYANG

from handpicked first sprout green tea in early april

base: green tea

Ujeon

Green tea made from traditional dry roast method

Base: Green tea

WOLCHULHYANG

SEMI-Fermented tea with rich floral aroma

Base: semi-fermented tea

Red Ujeon

Post-fermented green tea with FRUITY & FLOWERY FLAVORS

BASE: Post-Fermented Green tea

SAMDAYEON TANGERINE TEA

FRESH CITRUS AROMA
OF JEJU TANGERINE WITH
REFRESHING CEDAR

Base: Post-fermented tea

JEJU CAMELLIA TEA

PERFECT COMBINATION OF
AROMATIC CAMELLIA
FLOWERS AND TROPICAL FRUITS

Base: BLACK TEA, POST-FERMENTED TEA

HONEY PEAR TEA

Post Fermented tea with aromatic pear and honey

Base: Post-fermented tea

JEJU CANOLA FLOWER & HONEY TEA

BLENDED TEA OF AROMATIC CANOLA FLOWER AND SWEET HONEY

BASE: GREEN TEA

TROPICAL BLACK TEA

INFUSED WITH SWEET MANGO AND REFRESHING SCENT OF PEACH

Base: Black tea, POST-FERMENTED TEA

SWEET BERRY ROOIBOS TEA

HERBAL TEA WITH FRESH RASpBERRIES AND A TOUCH OF CARAMEL. NATURALLY CAFFEINE FREE

Base: rooibos TEA