IN 1979, OSULLOC STARTED CULTIVATING ITS FIELDS ON KOREA’S JEJU ISLAND, A NAtuRAL SETTING OPTIMAL FOR GROWING TEA. THE FOUNDER OF AMOREPACIFIC GROUP, JANGWON SUH SUNG-WHAN, BEGAN THIS JOURNEY WITH HIS STRONG COMMITMENT TO REVIVING KOREAN TEA CULTURE.
IT TOOK MANY YEARS TO HARNESS THE NATURAL ENVIRONMENT AND MAKE THE BARREN ISLAND GREEN. FIELD BY FIELD, OSULLOC ESTABLISHED ITSELF AS KOREA’S NUMBER-ONE TEA BRAND.
IN 1999, OSULLOC INTRODUCED ITS HIGHLY REGARDED ILLOHYANG TEA. THAT SAME YEAR, ILLOHYANG WON THE WORLD PREMIUM TEA PRIZE AT THE BEIJING TEA EXPO AND WENT ON TO WIN FIRST PLACE AT THE NORTH AMERICAN TEA CHAMPIONSHIP IN 2009, 2011, 2012, AND 2014. ADDITIONALLY, OUR SEJAC TEA WON GOLD AT THE 2009, 2013, AND 2014 WORLD GREEN TEA CONTESTS IN SHIZUOKA, JAPAN. OUR TEAS HAVE ALSO BEEN RECOGNIZED WITH MANY ADDITIONAL AWARDS AND PRIZES.
IN 2001, OSULLOC OPENED ITS TEA MUSEUM ON JEJU ISLAND SURROUNDED BY THE BEAUTIFUL TEA FARMS TO SHARE THE RICH HISTORY AND CULTURE OF TEA. MANY OF OUR TEAS HAVE BEEN CERTIFIED AS USDA ORGANIC, IFOAM, EU ORGANIC, AND ORGANIC AGRICULTURAL PRODUCTS SINCE 2010.
TODAY, OSULLOC OPERATES A NUMBER OF EXCLUSIVE TEA SALONS THROUGHOUT KOREA INCLUDING TEA MUSEUM ON JEJU ISLAND AND TEA HOUSE IN BUKCHON, SEOUL.
OUR AWARD-WINNING GREEN TEAS ARE GROWN IN THE VOLCANIC ENVIRONMENT OF Korea's JEJU ISLAND.
osulloc's founder BEGAN CULTIVATING THE ROCK COVERED ISLAND IN 1979. HIS VISION WAS TO TRANSFORM THE LAND INTO A BEAUTIFUL TEA FARM AND REVIVE THE DISAPPEARING KOREAN TEA TRADITION.
TODAY, JEJU ISLAND HAS BECOME HOME TO SOME OF THE WORLD’S MOST WELL-KNOWN TEA FARMS. OUR TEAS, WHICH ARE OF THE HIGHEST QUALITY, COME DIRECTLY FROM OUR OWN TEA ESTATES.
WE ARE COMMITTED TO OFFERING THE BEST ORGANIC GREEN TEAS AND EASY-TO-USE TEA BAGS IN VARIOUS FLAVORS.
WE PROUDLY OFFER AN ENTIRELY ORIGINAL AND CONTEMPORARY TEA EXPERIENCE FOR BOTH TEA BEGINNERS AND TEA CONNOISSEURS.
REDISCOVER YOUR TEA MOMENTS WITH OSULLOC.
VOLCANIC JEJU ISLAND WAS CULTIVATED UNDER OUR FOUNDER’S STRONG DEDICATION AND COMMITMENT TO REVIVING KOREAN TEA CULTURE.
AFTER 45 YEARS OF STUDYING THE ENVIRONMENT AND OVERCOMING COUNTLESS CHALLENGES, JEJU ISLAND HAS BEEN REBORN AS HOME TO SOME OF THE WORLD’S TOP TEA FARMS.
WE ARE PIONEERS IN HARVESTING HIGH-QUALITY TEA LEAVES BY USING ADVANCED ORGANIC FARMING METHODS THAT BENEFIT BOTH HUMANS AND MOTHER NATURE.
SOME OF OUR TEAS ARE FERMENTED IN JEJU ISLAND’S NATURAL ENVIRONMENT USING TRADITIONAL KOREAN FERMENTED PASTES. THIS UNIQUE PROCESS DEEPENS THE TASTE AND AROMA OUR TEAS ARE KNOWN FOR.
ENJOY GIFTS FROM MOTHER NATURE WITH A DAILY TEA RITUAL.
OUR TEAS WILL REFRESH YOUR MIND AND REESTABLISH YOUR SENSE OF WELL-BEING.
THE DELICIOUS TASTES AND SCENTS OF OUR HIGH-QUALITY TEAS BRING PEOPLE TOGETHER TO SHARE SIMPLE, UNFORGETTABLE MOMENTS.
