Kombucha

REFRESHINGLY LIVE CULTURED DRINKS WITH TROPICAL FRUITS. THIS FERMENTED DRINK WITH SPARKLING IS A HEALTHY ALTERNATIVE TO SODA. HONEY FERMENTED KOMBUCHA PROVIDES RICH AROMA AND TASTES. NO SUGAR ADDED.

CALAMANSI & MANGO

SWEET MANGO & TROPICAL FRUIT CALAMANSI SPARKLING POWDER MIX BEVERAGE

BASE: SCOBY FERMENTING PROBIOTICS DERIVED FROM GREEN TEA
LYCHEE & PEACH

SWEET LYCHEE & PEACH, HIBISCUS SPARKLING POWDER MIX BEVERAGE

BASE: SCOBY FERMENTING PROBIOTICS DERIVED FROM GREEN TEA
SAMDAYEON TANGERINE TEA
FRESH CITRUS AROMA
OF JEJU TANGERINE WITH 
REFRESHING CEDAR
Base: Post-fermented tea
JEJU CAMELLIA TEA
PERFECT COMBINATION OF 
AROMATIC CAMELLIA 
FLOWERS AND TROPICAL FRUITS
Base: BLACK TEA, POST-FERMENTED TEA
HONEY PEAR TEA
Post Fermented tea with aromatic pear and honey
Base: Post-fermented tea
JEJU CANOLA FLOWER & HONEY TEA
BLENDED TEA OF AROMATIC CANOLA FLOWER AND SWEET HONEY
BASE: GREEN TEA
TROPICAL BLACK TEA
INFUSED WITH SWEET MANGO AND REFRESHING SCENT OF PEACH
Base: Black tea, POST-FERMENTED TEA
SWEET BERRY ROOIBOS TEA
HERBAL TEA WITH FRESH RASpBERRIES AND A TOUCH OF CARAMEL. NATURALLY CAFFEINE FREE
Base: rooibos TEA
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